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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low Carb, Low Fat - Apple Cake

Source: Enlitened Kosher Cooking by Nechama Cohen

A low carbohydrate and low fat version of your favorite apple cake

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	224.9

Total Carbs	33.5 g

Dietary Fiber	2.0 g

Sugars	14.4 g

Total Fat	7.0 g

Saturated Fat	1.3 g

Unsaturated Fat	1.9 g

Potassium	229.4 mg

Protein	2.9 g

Sodium	17.3 mg

Dietary Exchanges 7.0 Fat, 0.4 Fruits, 0.0 Milk, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees. Line a long loaf pan with baking paper.
In a medium bowl, sift the flours. Add the nutmeg, cinnamon, salt and baking powder.
In another medium bowl, with an electric mixer at medium speed, beat the margarine and sugar substitute together until fluffy, about 2 minutes.
Beat in the eggs and soy milk or tea until smooth, about 1 minute.
Add the flour mixture to the margarine mixture in thirds, beating each time until smooth, about 2 minutes.
With a wooden spoon, stir in the apples and vanilla extract until evenly distributed.
Spread the batter in the loaf pan.
In a small bowl, combine the brown sugar substitute, vanilla and cinnamon, sprinkle evenly on the batter.
Bake 30 to 35 minutes, until cake is brown and the sides begin to pull away from the pan. Test for doneness with a toothpick inserted into the center.