Spaghetti Sauce with Red Peppers
A spicy red sauce with plenty of beef and mushrooms.
1 lb lean ground beef (10% fat)
4 oz fresh mushrooms
1 each small red bell peppers
3 cup low sodium marinara sauce
1 pinch salt and pepper
Peanut Butter Chocolate Chip Cookies Broccoli Salad With Sweet Vinaigrette Spaghetti Salad Candied Almonds Marinated Orange Slices Mustard-Bourbon Pork Chops Creamy Shrimp Pinwheels Beef and Cabbage Soup Apple Spice Oat Cookies Cauliflower and Fennel Puree