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Spaghetti Sauce with Red Peppers
Source: dLife

A spicy red sauce with plenty of beef and mushrooms.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 198.7
Total Carbs 8.3 g
Dietary Fiber 1.4 g
Sugars 5.8 g
Total Fat 9.7 g
Saturated Fat 3.5 g
Unsaturated Fat 0.3 g
Potassium 358.9 mg
Protein 18.8 g
Sodium 161.5 mg
Dietary Exchanges
9.7 Fat, 0.3 Vegetables, 2.5 Meat, 0.5 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Brown the ground beef. Add mushrooms toward end of cooking time, drain.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 15 to 20 minutes or to desired thickness.

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