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Ham Stuffed with Figs
Source: dLife

The sweet taste of figs is complimented beautifully with the salty taste of ham.

Prep Time: 15 minutes
Cook Time: 11 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 191.4
Total Carbs 38.0 g
Dietary Fiber 5.7 g
Sugars 28.3 g
Total Fat 3.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.9 g
Potassium 443.5 mg
Protein 5.1 g
Sodium 237.3 mg
Dietary Exchanges
1 Fat , 2 1/2 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray a baking sheet with nonstick cooking spray and set aside. Preheat oven to 400 degrees F.
  2. In a medium pot, mix the figs, orange juice, and vinegar and bring to a boil over medium heat; cook for 1 minute.
  3. Remove from heat and let sit for 10 minutes, or until figs are softened. Drain and let cool for 5 minutes.
  4. Make a 3/4 inch slice into each fig with the tip of a sharp knife and stuff 1 almond into each slit. Roll 1 ham slice around each fig and place, seam side down, onto baking sheet.
  5. Bake until ham begins to brown and the figs are hot, about 10 minutes.

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