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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ham Stuffed with Figs

Source: dLife

The sweet taste of figs is complimented beautifully with the salty taste of ham.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	191.4

Total Carbs	38.0 g

Dietary Fiber	5.7 g

Sugars	28.3 g

Total Fat	3.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.9 g

Potassium	443.5 mg

Protein	5.1 g

Sodium	237.3 mg

Dietary Exchanges 3.6 Fat, 2.3 Fruits, 0.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a baking sheet with nonstick cooking spray and set aside. Preheat oven to 400 degrees F.
In a medium pot, mix the figs, orange juice, and vinegar and bring to a boil over medium heat; cook for 1 minute.
Remove from heat and let sit for 10 minutes, or until figs are softened. Drain and let cool for 5 minutes.
Make a 3/4 inch slice into each fig with the tip of a sharp knife and stuff 1 almond into each slit. Roll 1 ham slice around each fig and place, seam side down, onto baking sheet.
Bake until ham begins to brown and the figs are hot, about 10 minutes.