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Raisin and Walnut Wontons
Source: dLife

Tasty little wontons stuffed with raisins and walnuts topped with cinnamon and brown sugar.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 180.2
Total Carbs 35.0 g
Dietary Fiber 1.4 g
Sugars 11.3 g
Total Fat 2.4 g
Saturated Fat 0.2 g
Unsaturated Fat 1.5 g
Potassium 14.1 mg
Protein 5.4 g
Sodium 276.9 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 each  Wrappers, wonton, square
0 1/4 cup  Raisins, golden, seedless
0.125 cup  walnut halves
1 each  cooking spray
1 tbsp  packed light brown sugar
0.125 tsp  ground cinnamon
  1. Preheat oven to 400 degrees F.
  2. Bring a large pot of water to a boil.
  3. Place the wontons on a clean work surface and moisten the edges with water. Evenly divide raisins onto the center of each wonton skin. Top each with 1 walnut piece and fold in half diagonally, pressing together the edges to seal tightly.
  4. Place the wontons into the pot of simmering water for 1 minute. Remove with a slotted spoon to a paper towel to drain, discard water.
  5. Place the wontons on cooking spray coated baking sheet. In a small bowl, mix together the brown sugar and cinnamon, sprinkle on the wontons and bake until lightly golden and crisp, about 8-10 minutes.

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