It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese and Basil Scones

Source: Enlitened Kosher Cooking by Nechama Cohen

Savory flaky homemade scones with fresh basil and fresh grated Parmesan cheese.

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	52.3

Total Carbs	7.1 g

Dietary Fiber	0.7 g

Sugars	0.4 g

Total Fat	1.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	65.6 mg

Protein	1.8 g

Sodium	84.8 mg

Dietary Exchanges 1.9 Fat, 0.0 Fruits, 0.1 Meat, 0.0 Milk, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 450 degrees F. Line a cookie sheet with baking paper and spray with a generous amount of non-stick cooking spray.
Sift the dry ingredients and seasonings in a medium bowl, then add the cheese. Add milk or soy milk, vinegar, and oil, mixing just until the dry ingredients are moistened.
Divide dough into 2 balls. Knead each ball gently - 3 times - on a surface floured with 1 tablespoon soy or regular flour. Pat dough into 2 (7-inch) disks and cut out 2-inch rounds using a drinking glass or cookie cutter dipped in flour.
Lay scones out on prepared cookie sheet. Brush with egg to glaze. Bake 10-12 minutes, or until golden brown. You can serve them warm or at room temperature.