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Cheese and Basil Scones
Source: Enlitened Kosher Cooking by Nechama Cohen

Savory flaky homemade scones with fresh basil and fresh grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 28 servings
Amount Per Serving
Calories 52.3
Total Carbs 7.1 g
Dietary Fiber 0.7 g
Sugars 0.4 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 65.6 mg
Protein 1.8 g
Sodium 84.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F. Line a cookie sheet with baking paper and spray with a generous amount of non-stick cooking spray.
  2. Sift the dry ingredients and seasonings in a medium bowl, then add the cheese. Add milk or soy milk, vinegar, and oil, mixing just until the dry ingredients are moistened.
  3. Divide dough into 2 balls. Knead each ball gently - 3 times - on a surface floured with 1 tablespoon soy or regular flour. Pat dough into 2 (7-inch) disks and cut out 2-inch rounds using a drinking glass or cookie cutter dipped in flour.
  4. Lay scones out on prepared cookie sheet. Brush with egg to glaze. Bake 10-12 minutes, or until golden brown. You can serve them warm or at room temperature.

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