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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese and Basil Scones (Dairy)

Source: Enlitened Kosher Cooking by Nechama Cohen

A cheesy pastry treat!

Nutrition Facts

Makes 28 servings
Amount Per Serving

Calories	54.5

Total Carbs	7.3 g

Dietary Fiber	0.7 g

Sugars	0.3 g

Total Fat	2.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.2 g

Potassium	62.2 mg

Protein	1.9 g

Sodium	87.5 mg

Dietary Exchanges 2.1 Fat, 0.0 Fruits, 0.1 Meat, 0.0 Milk, 0.0 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 1.0
1 cup whole wheat flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 tbsp fresh basil 1.0
1 oz grated Parmesan cheese 0.6667
0.6667 cup Milk, 1%, with add vitamin A & D 2.0
2 tsp fresh lemon juice 3.0
3 tbsp olive oil 1.0
1 tbsp white all purpose flour 1.0
1 each eggs 1.0
1 each cooking spray

Directions

Preheat oven to 450 degrees. Line a cookie sheet with baking paper and spray with a generous amount of nonstick cooking spray.
Sift the dry ingredients and seasonings in a medium bowl, then add the cheese.
Add milk or soy milk, lemon juice or vinegar and oil, mixing just until the dry ingredients are moistened.
Divide dough into 2 balls. Knead each ball gently - 3 times - on a surface floured with 1 tablespoon soy or regular flour.
Pat dough into 2 (7 inch) disks and cut out 2 inch rounds using a drinking glass or cookie cutter dipped in flour.
Lay scones out on prepared cookie sheet. Brush with egg to glaze.
Bake 10 to 12 minutes, or until golden brown. Serve warm or at room temperature.