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Adobo Marinade
Source: www.theotherwhitemeat.com

Citrus, oregano, and chile spice rub.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 21.6
Total Carbs 3.6 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 12.1 mg
Protein 0.3 g
Sodium 195.0 mg
Dietary Exchanges
0.4 Fat, 0.1 Vegetables, 0.1 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  orange juice
2 tbsp  fresh lime juice
2 tbsp  red wine vinegar
3 oz  canned chipotle peppers
3 each  medium garlic cloves
2 tsp  ground oregano
0 1/2 tsp  black pepper
0 1/2 tsp  salt
0 1/2 tsp  ground cumin
Directions
  1. Place all ingredients in a food processor and purée. Makes enough for 6-8 pork chops.

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