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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rosemary Batter Bread

Source: dLife

Moist rosemary flavored bread.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	104.9

Total Carbs	19.1 g

Dietary Fiber	0.8 g

Sugars	0.9 g

Total Fat	1.8 g

Saturated Fat	0.6 g

Unsaturated Fat	0.5 g

Potassium	43.3 mg

Protein	2.8 g

Sodium	146.3 mg

Dietary Exchanges 1.8 Fat, 0.0 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup white all purpose flour 1.0
1 tsp salt 2.0
2 each package baker's yeast 1.0
1 tbsp sugar 2.0
2 tbsp Shortening, vegetable 1.0
1 tsp dried rosemary

Directions

In mixer bowl, combine 2 cups of the flour, salt, sugar, and yeast. Add 11/4 cups very warm water (120-130 degrees F) shortening, and rosemary.
Beat on medium speed about 2 minutes, scraping bowl frequently. By hand, stir in remaining 1 cup flour until batter is smooth.
Spoon into a sprayed 9x5-inch loaf pan. Cover and let rise until double, about 45 to 60 minutes.
Preheat oven to 375 degrees F. Bake 35 to 45 minutes or until bread sounds hollow when tapped. Remove and cool on rack.