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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Barbecue Beef Kabobs

Source: Enlitened Kosher Cooking by Nechama Cohen

Barbecue Beef Kabobs marinated with a splash of beer.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	180.5

Total Carbs	10.0 g

Dietary Fiber	1.4 g

Sugars	6.5 g

Total Fat	4.4 g

Saturated Fat	1.4 g

Unsaturated Fat	0.3 g

Potassium	150.2 mg

Protein	24.6 g

Sodium	346.9 mg

Dietary Exchanges 4.4 Fat, 1.0 Vegetables, 2.5 Meat, 0.5 Starch, 3.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix marinade ingredients (soy sauce, beer, white wine vinegar, garlic cloves, ground ginger, onion powder, and sugar substitute) in a glass bowl and set aside.
Prick meat chunks with a fork and soak in marinade, overnight if possible.
Soak skewers in water for at least 30 minutes before grilling, to prevent them from burning.
Place alternating pieces of meat and vegetables on skewers.
Grill to desired doneness on an open flame, counter-top grilling appliance, or oven broiler and serve.