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Sweet-and-Sour Beef with Cashews
Source: Enlitened Kosher Cooking by Nechama Cohen

A hearty meal of beef tenderloin topped with snow peas and cashews.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 166.5
Total Carbs 9.0 g
Dietary Fiber 1.9 g
Sugars 3.3 g
Total Fat 8.5 g
Saturated Fat 1.9 g
Unsaturated Fat 1.5 g
Potassium 212.9 mg
Protein 14.3 g
Sodium 267.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Meat Mixture:
1 tbsp  soy flour
1 tbsp  red wine
12 oz  extra lean beef tenderloin

Frying Ingredients:
1 tbsp  peanut oil
1 each  medium onions
0 1/4 cup  chopped scallions
1 each  large garlic cloves
2 tsp  fresh ginger root
0 1/2 lb  snow peas
0.3333 cup  unsalted cashews

Sauce Mixture:
1 tbsp  soy flour
0.3333 cup  cold water
1 tbsp  SPLENDA┬« No Calorie Sweetener, granulated
0.125 cup  cider vinegar
3 tbsp  low sodium soy sauce
3 tbsp  tomato sauce
  1. For sauce mixture, combine 1 tablespoon of cornstarch or soy flour with water, sugar, vinegar, soy sauce and tomato sauce. Stir with a whisk and set aside.
  2. For meat mixture, combine 1 tablespoon soy flour with red wine and beef, mixing well. Set aside.
  3. Heat peanut oil in a wok or large non-stick skillet over medium-high heat. Brown onions and scallions.
  4. Add garlic and ginger. Stir until this mixture starts to turn golden.
  5. Add beef mixture and continue stir-frying for 3 minutes.
  6. Add sauce mixture and stir-fry for an additional minute. Add snow peas and pineapple, and continue stir-frying for 3 minutes or until snow peas are tender-crisp.
  7. Top with cashews, stir and serve.

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