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Chicken Cacciatore with Wine
Source: Enlitened Kosher Cooking by Nechama Cohen

Chicken with peppers, onions, mushrooms, tomatoes, garlic and wine.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 196.1
Total Carbs 6.2 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Total Fat 3.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 602.6 mg
Protein 31.9 g
Sodium 140.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil over a medium high setting in a large, nonstick skillet.
  2. Add chicken strips and saute on both sides for a total of 6 minutes.
  3. Remove chicken from skillet and set aside.
  4. Add peppers, onion, mushrooms, tomatoes and garlic to skillet. Saute for 5 minutes, until peppers start to soften.
  5. Return chicken to skillet. Add tomato paste, wine, basil and seasonings.
  6. Cover, lower the heat and simmer for 25 minutes.

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