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Roasted Asparagus (Gluten Free)
Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

Delicious roasted asparagus sprinkled with parmesan cheese.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 65.6
Total Carbs 6.0 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Total Fat 3.5 g
Saturated Fat 1.0 g
Unsaturated Fat 0.3 g
Potassium 310.5 mg
Protein 4.7 g
Sodium 5.2 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  fresh asparagus
1 each  olive oil cooking spray
1 tbsp  olive oil
0 1/4 cup  low sodium parmesan cheese
  1. Preheat oven to 450°F. Wash asparagus and cut off ends. Coat baking dish with cooking spray.
  2. Place asparagus in baking dish, drizzle with olive oil, and sprinkle with parmesan cheese.
  3. Bake 15 minutes.

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