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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bagel Crisps Topped with Olive Cream Cheese Spread

Source: dLife

Thin bagel crisps with a tasty olive cream cheese spread.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	72.5

Total Carbs	9.0 g

Dietary Fiber	0.3 g

Sugars	0.8 g

Total Fat	1.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	58.6 mg

Protein	5.4 g

Sodium	403.9 mg

Dietary Exchanges 1.7 Fat, 0.0 Vegetables, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each mini bagels 0.5
0 1/2 cup fat free cream cheese 1.5
1 1/2 oz stuffed green olives 1.0
1 tbsp fresh chives

Directions

Preheat oven to 300 degrees F.
Slice each bagel into 4 thin rounds and place on a baking sheet. Place in oven to toast until golden brown, about 10 minutes, turn once.
In the meantime, mix the cream cheese, olives, olive brine, and chives in a small bowl. Spread 1 tablespoon of cream cheese mixture onto each bagel crisp and serve warm.