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Rhubarb Tea
Source: dLife

Fresh rhubarb, honey, and lemon make a refreshing iced tea.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 57.3
Total Carbs 14.7 g
Dietary Fiber 2.6 g
Sugars 9.2 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 278.2 mg
Protein 1.0 g
Sodium 11.4 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  fresh rhubarb, diced
3 cup  cold water
2 tbsp  light honey
1 each  cinnamon sticks
2 tbsp  fresh lemon juice
  1. In large saucepan, place rhubarb, water, honey, and cinnamon. Bring to boil.
  2. Lower heat and simmer 10 minutes. Remove cinnamon stick and simmer additional 5 minutes. Remove pot from heat and let rest for 1 hour.
  3. Using fine strainer over a large pitcher, strain contents of pot (do not squeeze). Refrigerate until thoroughly chilled, at least 2 hours. Stir in lemon juice and serve over ice.

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