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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Rhubarb Tea

Source: dLife

Fresh rhubarb, honey, and lemon make a refreshing iced tea.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	57.3

Total Carbs	14.7 g

Dietary Fiber	2.6 g

Sugars	9.2 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	278.2 mg

Protein	1.0 g

Sodium	11.4 mg

Dietary Exchanges 0.2 Fat, 0.3 Fruits, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup fresh rhubarb, diced 3.0
3 cup cold water 2.0
2 tbsp light honey 1.0
1 each cinnamon sticks 2.0
2 tbsp fresh lemon juice

Directions

In large saucepan, place rhubarb, water, honey, and cinnamon. Bring to boil.
Lower heat and simmer 10 minutes. Remove cinnamon stick and simmer additional 5 minutes. Remove pot from heat and let rest for 1 hour.
Using fine strainer over a large pitcher, strain contents of pot (do not squeeze). Refrigerate until thoroughly chilled, at least 2 hours. Stir in lemon juice and serve over ice.