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Lemon Ice
Source: dLife

Sweet and tart lemon-flavored ice.

Prep Time: 30 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 69.4
Total Carbs 21.3 g
Dietary Fiber 0.7 g
Sugars 18.7 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 46.7 mg
Protein 0.2 g
Sodium 3.0 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  cold water
1 cup  sugar
1 cup  fresh lemon juice
0 1/2 cup  fresh lemon peel
  1. Add water and sugar to a pot and bring to a boil over medium high heat, mixing until the sugar is fully mixed in. Lower heat and simmer 5 minutes. Take mixture off of heat and let cool to room temperature. Mix in lemon juice and rind.
  2. Freeze in ice cream maker following manufactures directions until mixture is slushy. Or, spoon mixture into and 8 inch square baking dish and freeze until slushy, about 2 hours.
  3. Spoon mixture into a bowl and beat until fluffy, then pour back into pan and freeze another 6 hours or overnight.

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