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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Ice

Source: dLife

Sweet and tart lemon-flavored ice.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	69.4

Total Carbs	21.3 g

Dietary Fiber	0.7 g

Sugars	18.7 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	46.7 mg

Protein	0.2 g

Sodium	3.0 mg

Dietary Exchanges 0.0 Fat, 0.2 Fruits, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup cold water 1.0
1 cup sugar 1.0
1 cup fresh lemon juice 0.5
0 1/2 cup fresh lemon peel

Directions

Add water and sugar to a pot and bring to a boil over medium high heat, mixing until the sugar is fully mixed in. Lower heat and simmer 5 minutes. Take mixture off of heat and let cool to room temperature. Mix in lemon juice and rind.
Freeze in ice cream maker following manufactures directions until mixture is slushy. Or, spoon mixture into and 8 inch square baking dish and freeze until slushy, about 2 hours.
Spoon mixture into a bowl and beat until fluffy, then pour back into pan and freeze another 6 hours or overnight.