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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange-Pineapple Sherbet

Source: dLife

Homemade creamy low-fat sherbet with chunks of oranges.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	137.4

Total Carbs	33.0 g

Dietary Fiber	2.0 g

Sugars	31.0 g

Total Fat	0.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	338.3 mg

Protein	2.5 g

Sodium	53.4 mg

Dietary Exchanges 0.5 Fat, 1.2 Fruits, 0.2 Milk, 0.7 Other Carbs, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine sugar and water in a pot and bring to a boil, mixing until sugar is fully mixed in. Let cool to room temperature.
Using a food processor or blender, puree pineapple, buttermilk, sugar mixture, and orange juice until smooth. Freeze in ice cream maker following manufacturer's directions, mixing in oranges just before sherbet is fully frozen.
Or, spoon mixture into an 8-inch square baking dish and freeze until slushy, about 2 hours. Spoon mixture into a bowl and beat until fluffy, then mix in oranges, pour back into pan and freeze another 6 hours or overnight.