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Orange-Pineapple Sherbet
Source: dLife

Homemade creamy low-fat sherbet with chunks of oranges.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 137.4
Total Carbs 33.0 g
Dietary Fiber 2.0 g
Sugars 31.0 g
Total Fat 0.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 338.3 mg
Protein 2.5 g
Sodium 53.4 mg
Dietary Exchanges
, 1 1/2 Fruits , 1/2 Milk , 1 Other Carbs , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  sugar
0.3333 cup  cold water
15 1/4 oz  Pineapple, crushed, canned, with water
1 1/4 cup  low fat buttermilk
0 1/4 cup  orange juice
11 oz  mandarin oranges, canned, with juice, drained
  1. Combine sugar and water in a pot and bring to a boil, mixing until sugar is fully mixed in. Let cool to room temperature.
  2. Using a food processor or blender, puree pineapple, buttermilk, sugar mixture, and orange juice until smooth. Freeze in ice cream maker following manufacturer's directions, mixing in oranges just before sherbet is fully frozen.
  3. Or, spoon mixture into an 8-inch square baking dish and freeze until slushy, about 2 hours. Spoon mixture into a bowl and beat until fluffy, then mix in oranges, pour back into pan and freeze another 6 hours or overnight.

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