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Cherry Berry Grunt
Source: dLife

Berry compote topped with a sweet crumble.

Rating:
Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 145.7
Total Carbs 26.3 g
Dietary Fiber 1.9 g
Sugars 15.0 g
Total Fat 4.4 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 87.5 mg
Protein 1.9 g
Sodium 166.7 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 cup  white all purpose flour
5 tbsp  sugar
1 tsp  double acting baking powder
0 1/4 tsp  salt
3 tbsp  margarine
3 tbsp  fat free milk
1 1/2 cup  canned sweet cherries, drained
1 1/2 cup  fresh blueberries
1 tbsp  fresh lemon juice
1 tbsp  fresh lemon peel
0 1/4 tsp  ground cinnamon
Directions
  1. Mix flour, 2 tablespoons sugar, baking powder, and salt. Using a pastry blender or 2 knives, cut in margarine to form coarse crumbs. Add in milk to form a soft dough. Reserve.
  2. Mix cherries and blueberries with 3 tablespoons sugar, lemon juice, lemon rind, and cinnamon in a large pot. Bring to a boil; lower heat and simmer 5 minutes.
  3. Spoon rounded tablespoons of dough onto berry mixture and cook 10 minutes. Place lid on pot and cook 10 more minutes. Serve warm.

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