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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Strawberry-Kiwi Shortcake

Source: dLife

Hearty whole wheat cake topped with slices of fresh fruit.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	247.3

Total Carbs	41.3 g

Dietary Fiber	4.8 g

Sugars	14.0 g

Total Fat	7.1 g

Saturated Fat	1.4 g

Unsaturated Fat	0.5 g

Potassium	452.2 mg

Protein	6.9 g

Sodium	251.6 mg

Dietary Exchanges 7.1 Fat, 0.7 Fruits, 0.1 Meat, 0.1 Milk, 0.3 Other Carbs, 1.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 1.0
1 cup whole wheat flour 0.3333
0.3333 cup sugar 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.6667
0.6667 cup low fat buttermilk 4.0
4 tbsp margarine 1.0
1 each eggs 2.0
2 each egg whites 1.5
1 1/2 tsp vanilla extract 3.0
3 cup fresh sliced strawberries 8.0
8 oz Kiwi, fresh, with o skin, large

Directions

Mix flours with sugar, baking powder, baking soda, and salt. Whisk together buttermilk, margarine, egg, egg whites, and vanilla; gradually mix in flour mixture.
Using floured hands, gently pat dough into a greased 8-inch baking pan. Bake 400 degrees F for 12 to 15 minutes. Let cool 10 minutes.
Cut cake and top with strawberries and kiwis.