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Strawberry-Kiwi Shortcake
Source: dLife

Hearty whole wheat cake topped with slices of fresh fruit.

Rating:
Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 247.3
Total Carbs 41.3 g
Dietary Fiber 4.8 g
Sugars 14.0 g
Total Fat 7.1 g
Saturated Fat 1.4 g
Unsaturated Fat 0.5 g
Potassium 452.2 mg
Protein 6.9 g
Sodium 251.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  white all purpose flour
1 cup  whole wheat flour
0.3333 cup  sugar
1 1/2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
0.6667 cup  low fat buttermilk
4 tbsp  margarine
1 each  eggs
2 each  egg whites
1 1/2 tsp  vanilla extract
3 cup  fresh sliced strawberries
8 oz  Kiwi, fresh, with o skin, large
Directions
  1. Mix flours with sugar, baking powder, baking soda, and salt. Whisk together buttermilk, margarine, egg, egg whites, and vanilla; gradually mix in flour mixture.
  2. Using floured hands, gently pat dough into a greased 8-inch baking pan. Bake 400 degrees F for 12 to 15 minutes. Let cool 10 minutes.
  3. Cut cake and top with strawberries and kiwis.

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