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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mixed Fruit Kabobs with Raspberry Sauce

Source: dLife

Warm grilled fruit kabobs drizzled with sweet raspberry sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	58.0

Total Carbs	14.0 g

Dietary Fiber	3.3 g

Sugars	8.4 g

Total Fat	0.6 g

Saturated Fat	0.0 g

Unsaturated Fat	0.2 g

Potassium	118.3 mg

Protein	0.9 g

Sodium	1.1 mg

Dietary Exchanges 0.6 Fat, 0.9 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Kabobs 2.0
2 cup fresh strawberries 2.0
2 each medium kiwi, peeled 2.0
2 each medium pears 1.0
1 each cooking spray

Raspberry Sauce 0.5
0 1/2 pint fresh raspberries 0.125
0.125 cup SPLENDA® No Calorie Sweetener, granulated 0.5
0 1/2 tsp fresh lemon juice

Directions

Fruit Kabobs

Preheat grill or broiler.
Peel and cut kiwis into quarters. Wash strawberries. Core and cut pears into quarters. Thread one piece of fruit on each of 8 metal or wooden skewers.
Coat grill grate or broiler pan with cooking spray.
Grill or broil 5 to 8 minutes or until fruit is golden, turning skewers often.
To serve, remove fruit from skewers onto individual plates. Drizzle with raspberry sauce.

Raspberry Sauce