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Mixed Fruit Kabobs with Raspberry Sauce
Source: dLife

Warm grilled fruit kabobs drizzled with sweet raspberry sauce.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 58.0
Total Carbs 14.0 g
Dietary Fiber 3.3 g
Sugars 8.4 g
Total Fat 0.6 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 118.3 mg
Protein 0.9 g
Sodium 1.1 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh strawberries
2 each  medium kiwi, peeled
2 each  medium pears
1 each  cooking spray

Raspberry Sauce
0 1/2 pint  fresh raspberries
0.125 cup  SPLENDA┬« No Calorie Sweetener, granulated
0 1/2 tsp  fresh lemon juice
Fruit Kabobs
  1. Preheat grill or broiler.
  2. Peel and cut kiwis into quarters. Wash strawberries. Core and cut pears into quarters. Thread one piece of fruit on each of 8 metal or wooden skewers.
  3. Coat grill grate or broiler pan with cooking spray.
  4. Grill or broil 5 to 8 minutes or until fruit is golden, turning skewers often.
  5. To serve, remove fruit from skewers onto individual plates. Drizzle with raspberry sauce.
Raspberry Sauce
  1. In food processor or blender, puree raspberries, sweetener, and lemon juice until smooth.

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