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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Apricot Sesame Biscotti

Source: dLife

Crispy, twice-baked apricot and sesame Italian cookies.

Nutrition Facts

Makes 60 servings
Amount Per Serving

Calories	36.8

Total Carbs	7.5 g

Dietary Fiber	0.3 g

Sugars	3.3 g

Total Fat	0.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	31.0 mg

Protein	1.0 g

Sodium	16.3 mg

Dietary Exchanges 0.4 Fat, 0.0 Fruits, 0.0 Meat, 0.1 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup white all purpose flour 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.75
0 3/4 cup packed light brown sugar 2.0
2 tbsp grated orange peel 2.0
2 tbsp sesame seeds 2.0
2 each eggs 2.0
2 each egg whites 0.5
0 1/2 cup dried apricot halves

Directions

Mix together flour, baking powder, baking soda, brown sugar, orange rind, and sesame seeds. Combine eggs and egg whites and mix into flour mixture until smooth. Add in dried apricots.
Form dough on greased baking sheets into 4 slightly flattened rolls, 1 1/2 inches in diameter. Bake at 350 degrees F 20 minutes or until lightly browned. Let rest on wire racks until cool. Slice into 1/2 inch thick bars. Lay slices, cut side down on an ungreased baking sheet.
Bake cookies again at 350 degrees F 7 to 10 minutes per side, until golden. Let cool.