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Honey Glazed Salmon
Source: dLife

Broiled salmon with a sweet honey and spicy red pepper glaze.

Prep Time: 5 minutes
Cook Time: 16 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 234.1
Total Carbs 1.9 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 6.8 g
Saturated Fat 1.1 g
Unsaturated Fat 2.6 g
Potassium 893.2 mg
Protein 38.8 g
Sodium 466.9 mg
Dietary Exchanges
, 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  rice vinegar
1 oz  honey
1 tbsp  low sodium soy sauce
1 tsp  ground red pepper (cayenne)
0 1/2 tsp  kosher salt
0 1/2 tsp  Chinese 5-spice powder
1 1/2 lb  salmon fillet
1 each  cooking spray
0 1/4 cup  fresh chopped green onion
  1. Preheat broiler.
  2. Wash salmon and pat dry.
  3. In small bowl, whisk vinegar, honey, and soy sauce. Transfer 1/4 C. of mixture to small microwave safe bowl. Set aside.
  4. Blend red pepper, salt, and five spice powder. Massage spices into salmon.
  5. Coat broiler pan with cooking spray. Place salmon, skin side down on broiler pan.
  6. Place under broiler for 16 minutes or until fish is flaky. Baste with vinegar mixture during broiling.
  7. Transfer salmon to serving platter.
  8. Microwave reserved vinegar mixture on high for 20 seconds. Spoon over fish and garnish with onions.

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