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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Cabbage Salad

Source: dLife

A colorful mixture of cabbage, carrot, bell pepper, and onion with a sweet vinaigrette.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	166.9

Total Carbs	29.4 g

Dietary Fiber	6.5 g

Sugars	21.8 g

Total Fat	4.8 g

Saturated Fat	0.6 g

Unsaturated Fat	0.5 g

Potassium	569.6 mg

Protein	3.4 g

Sodium	261.9 mg

Dietary Exchanges 4.8 Fat, 3.4 Vegetables, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

48.0
48 oz fresh shredded cabbage 1.0
1 cup shredded carrots 1.0
1 each chopped green bell peppers 0.5
0 1/2 cup fresh chopped red onion 0.5
0 1/2 cup sugar 0.5
0 1/2 cup white wine vinegar 2.0
2 tbsp olive oil 1.0
1 tsp dry mustard 0.5
0 1/2 tsp celery seeds 0.5
0 1/2 tsp salt

Directions

Mix cabbage with carrot, bell pepper, and onion.
Whisk together sugar, vinegar, oil, mustard, celery seeds, and salt.
Toss dressing with cabbage mixture. Wrap with plastic wrap and place in refrigerator for at least 1 hour.