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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sweet & Sour Red Onion Vinegar Salsa

Source: dLife

A sweet and tangy mixture of red onion, vinegar, and coriander.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	10.1

Total Carbs	2.4 g

Dietary Fiber	0.4 g

Sugars	1.6 g

Total Fat	0.5 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	22.2 mg

Protein	0.2 g

Sodium	18.1 mg

Dietary Exchanges 0.5 Fat, 0.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup red onion, sliced 1.0
1 cup red wine vinegar 3.0
3 tbsp sweetener (sugar substitute) 0.25
0 1/4 tsp kosher salt 0.25
0 1/4 tsp black pepper 0.5
0 1/2 cup distilled white vinegar 3.0
3 tbsp coriander seeds 1.0
1 tbsp olive oil

Directions

In small bowl, mix onion, red wine vinegar, sugar, salt, and pepper. Cover and refrigerate 3 hours.
Strain chilled onion mixture. Return to bowl and add white vinegar, coriander, and oil. Toss and serve.