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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet & Sour Green Tomato Salsa

Source: dLife

Sweet and tangy green tomato/roasted red pepper salsa.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	68.0

Total Carbs	14.3 g

Dietary Fiber	2.7 g

Sugars	10.6 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	253.7 mg

Protein	2.4 g

Sodium	343.5 mg

Dietary Exchanges 0.6 Fat, 2.2 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat broiler.
Slice bell peppers in half, removing seeds and membranes. Arrange pepper halves, flesh side down, on a foil-covered baking sheet. Place under broiler for 10 minutes or until skin is blackened.
Put peppers in a resealable plastic bag and let sit 10 minutes. Peel off skin and coarsely chop.
Using a food processor or blender, puree green tomatoes, vinegar, sugar, and salt until smooth.
Pour tomato mixture into a pot and cook over medium-high heat for 5 minutes or until almost all the liquid is absorbed. Spoon mixture into a small bowl and let cool. Stir in peppers, onion, and garlic.