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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sun-Dried Tomato Avocado Salsa

Source: dLife

A unique blend of sun-dried tomatoes, plum tomatoes, avocado, and citrus.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	18.2

Total Carbs	2.3 g

Dietary Fiber	0.7 g

Sugars	1.2 g

Total Fat	0.9 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	118.3 mg

Protein	0.4 g

Sodium	75.8 mg

Dietary Exchanges 0.9 Fat, 0.3 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 oz sun dried tomatoes 1.0
1 cup boiling water 10.0
10 oz fresh plum tomatoes 0.75
0 3/4 cup fresh sliced avocado 0.25
0 1/4 cup fresh chopped red onion 2.0
2 tbsp fresh basil 1.0
1 tbsp sliced jalapeno peppers 2.0
2 tbsp orange juice 2.0
2 tsp grated lemon rind 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each medium garlic cloves

Directions

Soak sun-dried tomatoes in boiling water for 30 minutes. Strain and coarsely chop.
In medium bowl, mix tomatoes, avocado, onion, basil, pepper, orange juice, lemon rind salt, pepper, and garlic.
Transfer to serving bowl. Garnish with basil sprigs. Serve.