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Sugar Snap Peas with Mint and Bacon Dressing
Source: dLife

Crispy sugar snap peas with a warm bacon dressing and a hint of mint.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 78.2
Total Carbs 6.9 g
Dietary Fiber 1.8 g
Sugars 1.9 g
Total Fat 4.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 4.5 mg
Protein 1.2 g
Sodium 268.3 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 lb  raw bacon slices
4 tsp  sugar
1 tbsp  cornstarch
0 3/4 cup  fat free reduced sodium chicken broth
0.6667 cup  rice vinegar
2 lb  sugar snap peas
3 tbsp  fresh mint
  1. Cook bacon in a frying pan until crispy and browned. Let drain on paper towels. Wipe frying pan clean.
  2. Combine sugar, cornstarch, broth and vinegar in same pan and let boil over high heat, stirring frequently. Remove from heat and set aside in a warm place.
  3. Cut off strings and ends of peas. And boil in a pot of water until crisp-tender, about 1 minute. Strain and quickly dunk in an ice water bath. Strain.
  4. When ready to serve, drizzle warm dressing over peas and top with fresh mint.

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