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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sugared Lemon Squares

Source: dLife

Eggs, lemon rind, and sugar combine to make delicious lemon squares.

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	57.3

Total Carbs	9.6 g

Dietary Fiber	0.1 g

Sugars	6.5 g

Total Fat	2.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	24.9 mg

Protein	1.0 g

Sodium	47.9 mg

Dietary Exchanges 2.1 Fat, 0.0 Fruits, 0.3 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup white all purpose flour 4.0
4 tbsp margarine 2.0
2 tbsp reduced fat sour cream 2.0
2 tbsp sugar 1.0
1 cup sugar 1.0
1 each eggs 2.0
2 each egg whites 1.0
1 tbsp grated lemon rind 3.0
3 tbsp fresh lemon juice 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 tsp salt 1.0
1 pinch powdered sugar

Directions

Preheat oven to 350 degrees F.
Combine flour, margarine, sour cream, and 2 tablespoons sugar to make a soft dough. Spread dough onto the bottom of an 8x8-inch baking pan. Bake 20 minutes or until golden brown. Let cool.
Combine 1 cup sugar, egg, egg whites, lemon rind and juice, baking powder, and salt; spoon over baked pastry.
Bake 20 to 25 minutes or until there is no indentation when touched. Let cool; dust with powdered sugar.