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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Sesame Shrimp with Miso Sauce

Source: dLife DD

Sesame crusted shrimp with a sweet miso dipping sauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	39.7

Total Carbs	1.4 g

Dietary Fiber	0.0 g

Sugars	0.8 g

Total Fat	2.3 g

Saturated Fat	0.3 g

Unsaturated Fat	0.6 g

Potassium	106.3 mg

Protein	3.2 g

Sodium	123.0 mg

Dietary Exchanges 2.3 Fat, 0.0 Vegetables, 0.0 Fruits, 0.0 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup pineapple orange juice 1.0
1 tbsp cold water 1.0
1 tbsp Miso, paste, dark red 2.0
2 tsp fresh ginger root 2.0
2 tsp sesame oil 1.0
1 each medium garlic cloves 24.0
24 each large raw shrimp 2.0
2 tsp vegetable oil 0.25
0 1/4 tsp kosher salt 0.125
0.125 tsp black pepper 1.0
1 tbsp toasted sesame seeds

Directions

Whisk together pineapple juice, water, miso, ginger, oil, and garlic.
Preheat oven to 450 degrees.
Peel off skin, but not tails of shrimp, devein. Toss shrimp with vegetable oil, salt, and pepper.
Lay shrimp on a foil covered baking sheet and top with sesame seeds. Bake for 7 minutes or until fully cooked. Serve with dipping sauce.