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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steamed Oysters with Chile, Ginger, and Coriander

Source: dLife

Sweet oysters infused with fresh herbs and spices for an Asian flavor.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	147.2

Total Carbs	11.6 g

Dietary Fiber	0.4 g

Sugars	3.1 g

Total Fat	3.6 g

Saturated Fat	0.8 g

Unsaturated Fat	1.4 g

Potassium	336.2 mg

Protein	14.6 g

Sodium	167.7 mg

Dietary Exchanges 3.6 Fat, 0.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 each medium oysters 2.0
2 tbsp rice vinegar 2.0
2 tbsp mirin 12.0
12 each cilantro sprigs 2.0
2 tbsp fresh ginger root 1.0
1 each red hot chile peppers 0.25
0 1/4 tsp peppercorns, green, ground

Directions

Place 6 oysters on the half shell in a vegetable steamer.
In small bowl, whisk vinegar and mirin. Spoon 1 teaspoon over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, and 1 strip of chile.
Sprinkle half peppercorns over oysters.
Place lid on steamer and cook 2 minutes or until edges curl. Continue with remaining oysters and ingredients. Serve warm.