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Steamed Lemon Grass Shrimp
Source: dLife

Shrimp and peppers steamed on a bed of lemon grass.

Prep Time: 15 minutes
Cook Time: 7 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 239.3
Total Carbs 11.1 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Total Fat 3.5 g
Saturated Fat 0.7 g
Unsaturated Fat 1.3 g
Potassium 227.0 mg
Protein 39.9 g
Sodium 287.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Peel skin, but not tails off of shrimp.
  2. Cut 2 pieces of parchment paper to fit into a bamboo steamer.
  3. Place lemon grass in steamer.
  4. Separate shrimp, bell peppers, green onions, ginger, chile, cilantro, and lime slices between 2 papers in steamer. Place lid on top.
  5. Pour water in a wok and let boil. Put steamer in wok and cook 7 minutes or until shrimp are fully cooked.
  6. Take mixture out of steamer and spoon into a serving platter. Garnish with lime wedges.

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