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Steamed Japanese Eggplant
Source: dLife

Crispy Japanese Eggplant with a spicy onion ginger sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 2 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 129.4
Total Carbs 27.5 g
Dietary Fiber 15.7 g
Sugars 11.2 g
Total Fat 2.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 1094.5 mg
Protein 5.2 g
Sodium 231.9 mg
Dietary Exchanges
2.1 Fat, 4.5 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 oz  whole eggplant
0.3333 cup  fresh chopped green onion
2 tbsp  low sodium soy sauce
2 tbsp  rice vinegar
1 tsp  fresh ginger root
1 tsp  extra virgin olive oil
1 tsp  chili paste
0 1/4 cup  fresh cilantro
Directions
  1. Steam eggplant, covered 2 minutes.
  2. Mix together green onions, soy sauce, vinegar, ginger, oil, and garlic. Gently toss eggplant with sauce. Top with cilantro leaves.

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