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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Steamed Fish with Ginger Wine Sauce

Source: dLife

Asian-inspired steamed trout fillets baked in a sweet citrus marinade.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	73.6

Total Carbs	2.2 g

Dietary Fiber	0.2 g

Sugars	1.6 g

Total Fat	2.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.6 g

Potassium	177.9 mg

Protein	8.5 g

Sodium	379.1 mg

Dietary Exchanges 2.9 Fat, 0.1 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup fresh chopped green onion 0.25
0 1/4 cup orange juice 3.0
3 tbsp fresh ginger root 2.0
2 tbsp Chinese rice wine 1.5
1 1/2 tbsp fish sauce 1.0
1 tbsp fresh lemongrass 0.5
0 1/2 tsp sesame oil 0.5
0 1/2 tsp red hot chile peppers, chopped 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp white pepper 4.0
4 each trout fillet, raw 0.25
0 1/4 cup red bell peppers, sliced 6.0
6 each cilantro sprigs

Directions

Add green onions, orange juice, ginger, sake, fish sauce, lemon grass, oil, pepper, salt, and white pepper to a shallow baking pan. Let fish marinate in mixture in refrigerator 2 hours, flipping a few times.
Preheat oven to 350 degrees F.
Bake fish in marinade 17 minutes or until flaky. Top fish with bell peppers and cilantro.