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Steamed Fish with Ginger Wine Sauce
Source: dLife

Asian-inspired steamed trout fillets baked in a sweet citrus marinade.

Prep Time: 2 hours
Cook Time: 17 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 73.6
Total Carbs 2.2 g
Dietary Fiber 0.2 g
Sugars 1.6 g
Total Fat 2.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.6 g
Potassium 177.9 mg
Protein 8.5 g
Sodium 379.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  fresh chopped green onion
0 1/4 cup  orange juice
3 tbsp  fresh ginger root
2 tbsp  Chinese rice wine
1 1/2 tbsp  fish sauce
1 tbsp  fresh lemongrass
0 1/2 tsp  sesame oil
0 1/2 tsp  red hot chile peppers, chopped
0 1/4 tsp  salt
0 1/4 tsp  white pepper
4 each  trout fillet, raw
0 1/4 cup  red bell peppers, sliced
6 each  cilantro sprigs
  1. Add green onions, orange juice, ginger, sake, fish sauce, lemon grass, oil, pepper, salt, and white pepper to a shallow baking pan. Let fish marinate in mixture in refrigerator 2 hours, flipping a few times.
  2. Preheat oven to 350 degrees F.
  3. Bake fish in marinade 17 minutes or until flaky. Top fish with bell peppers and cilantro.

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