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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Glazed Chocolate Shortbread Squares

Source: dLife

Rich and chocolaty shortbread with a sweet sugar glaze.

Nutrition Facts

Makes 60 servings
Amount Per Serving

Calories	46.4

Total Carbs	7.6 g

Dietary Fiber	0.2 g

Sugars	4.8 g

Total Fat	1.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.4 g

Potassium	5.9 mg

Protein	0.6 g

Sodium	12.0 mg

Dietary Exchanges 1.6 Fat, 0.0 Milk, 0.3 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup white all purpose flour 0.25
0 1/4 cup Cocoa Powder, unsweetened 0.75
0 3/4 cup sugar 0.25
0 1/4 tsp salt 8.0
8 tbsp Margarine, 80% fat, unsalted 2.0
2 each egg whites 2.0
2 tsp vanilla extract 1.0
1 cup powdered sugar 2.5
2 1/2 tbsp fat free milk

Directions

Preheat oven to 350 degrees F.
Mix together all ingredients but powdered sugar and milk. Mix the flour, cocoa, sugar, and salt; using a pastry blender or 2 knives, cut in margarine to form coarse crumbs. Blend in egg whites and vanilla, to make a soft dough.
Put dough in the bottom of a greased baking sheet. Spread dough evenly to cover whole pan. Poke dough with fork in a few places.
Bake 20 to 25 minutes. Let cool on wire rack. Drizzle glaze over top and slice into squares.
To make the sugar glaze whisk together powdered sugar and milk to form a spreadable glaze.