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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Frosted Sugar Cookies

Source: dLife

Classic sugar cookies topped with a powdered sugar icing

Nutrition Facts

Makes 60 servings
Amount Per Serving

Calories	61.8

Total Carbs	10.7 g

Dietary Fiber	0.1 g

Sugars	6.9 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	14.0 mg

Protein	0.6 g

Sodium	29.2 mg

Dietary Exchanges 2.0 Fat, 0.0 Meat, 0.0 Milk, 0.4 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 tbsp margarine 2.0
2 tbsp fat free sour cream 1.0
1 each eggs 1.0
1 tsp lemon extract 1.0
1 cup powdered sugar 2.0
2 cup white all purpose flour 1.0
1 tsp low sodium baking powder 0.25
0 1/4 tsp salt 1.0
1 pinch ground cinnamon

Sugar Frosting 2.0
2 cup powdered sugar 0.5
0 1/2 tsp lemon extract 2.0
2 tbsp fat free milk

Directions

Preheat oven to 375 degrees F.
Using electric beaters, beat margarine, sour cream, egg, and lemon extract until smooth. Mix in sugar. Combine flour, baking soda, and salt, and gradually beat into margarine mixture. Chill dough 4 to 6 hours.
Roll dough on a floured surface to 1/4 inch thickness. Cut into shapes with 2-inch cookie cutters and lay on a baking sheet. Bake 8 to 10 minutes. Let cool on wire racks.
Make frosting by whisking together powdered sugar, lemon extract, and enough milk to make a spreadable consistency.
Spread frosting on top and dust with cinnamon.