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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin Oatmeal Cookies

Source: dLife

Moist and chewy oatmeal raisin cookies.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	93.1

Total Carbs	15.7 g

Dietary Fiber	0.7 g

Sugars	9.3 g

Total Fat	2.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	32.2 mg

Protein	1.5 g

Sodium	48.8 mg

Dietary Exchanges 2.7 Fat, 0.1 Fruits, 0.0 Meat, 0.4 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 tbsp margarine 0.25
0 1/4 cup fat free sour cream 1.0
1 each eggs 1.0
1 tsp vanilla extract 1.0
1 cup packed brown sugar 1.5
1 1/2 cup quick cooking rolled oats 1.0
1 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp low sodium baking powder 1.0
1 tsp ground cinnamon 0.5
0 1/2 cup seedless raisins 1.0
1 each cooking spray

Directions

Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray; set aside.
Using electric beaters, beat margarine, sour cream, egg, and vanilla; mix in brown sugar.
Combine oats, flour, baking soda, and cinnamon, and gradually beat into margarine mixture. Stir in raisins.
Spoon batter into rounds, 2 tablespoons in size, on prepared cookie sheets. Bake 12 to 15 minutes or until golden. Let cool on wire racks.