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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry-Glazed Blueberry Tart

Source: dLife

Fresh baked blueberries topped with a sweet raspberry glaze.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	168.1

Total Carbs	36.3 g

Dietary Fiber	1.8 g

Sugars	23.3 g

Total Fat	4.3 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	57.6 mg

Protein	1.6 g

Sodium	75.8 mg

Dietary Exchanges 4.3 Fat, 0.7 Fruits, 1.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each frozen 9" pie crust 1.0
1 tbsp sugar 4.0
4 cup fresh blueberries 0.75
0 3/4 cup raspberry fruit spread 0.5
0 1/2 oz raspberry liqueur 2.0
2 tsp cornstarch 0.25
0 1/4 tsp ground cinnamon 0.25
0 1/4 tsp ground nutmeg

Directions

Prepare pie crust; bake as directed. Let cool.
Place blueberries in crust.
Add spreadable fruit, liqueur, cornstarch, cinnamon, and nutmeg in a pot and bring to a boil, whisking continually.
Take pot off of heat and spread over blueberries.
Chill 30 minutes or until glaze is firm.