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Raspberry-Glazed Blueberry Tart
Source: dLife

Fresh baked blueberries topped with a sweet raspberry glaze.

Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 168.1
Total Carbs 36.3 g
Dietary Fiber 1.8 g
Sugars 23.3 g
Total Fat 4.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.1 g
Potassium 57.6 mg
Protein 1.6 g
Sodium 75.8 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  frozen 9" pie crust
1 tbsp  sugar
4 cup  fresh blueberries
0 3/4 cup  raspberry fruit spread
0 1/2 oz  raspberry liqueur
2 tsp  cornstarch
0 1/4 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
  1. Prepare pie crust; bake as directed. Let cool.
  2. Place blueberries in crust.
  3. Add spreadable fruit, liqueur, cornstarch, cinnamon, and nutmeg in a pot and bring to a boil, whisking continually.
  4. Take pot off of heat and spread over blueberries.
  5. Chill 30 minutes or until glaze is firm.

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