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Italian Pasta Salad
Source: Food Stamp Nutrition Connection

Pasta with Italian dressing, made colorful by a variety of vegetables.

Rating:
Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 128.3
Total Carbs 24.2 g
Dietary Fiber 2.5 g
Sugars 1.8 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 146.8 mg
Protein 4.7 g
Sodium 49.1 mg
Dietary Exchanges
1.4 Fat, 0.6 Vegetables, 0.0 Other Carbs, 1.3 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix all ingredients together and refrigerate for about 30 minutes before serving.

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