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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Kiwi Tart

Source: dLife

A tasty tart pie filled with a light citrus custard and topped with kiwis.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	137.0

Total Carbs	23.7 g

Dietary Fiber	1.3 g

Sugars	10.5 g

Total Fat	5.3 g

Saturated Fat	1.9 g

Unsaturated Fat	0.1 g

Potassium	151.4 mg

Protein	3.5 g

Sodium	104.1 mg

Dietary Exchanges 5.3 Fat, 0.5 Fruits, 0.1 Meat, 0.2 Milk, 0.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each frozen 9" pie crust 0.25
0 1/4 cup sugar 2.0
2 tbsp cornstarch 1.25
1 1/4 cup lowfat milk 1.0
1 tbsp fresh lemon juice 1.0
1 each eggs 5.0
5 each Kiwi, fresh, medium, FDA

Directions

Prepare pie crust; bake as directed.
Combine sugar and cornstarch in a pot; whisk in milk and lemon juice and heat over medium heat until mixture boils. Whisking continually boil 1 minute, until thick. Mix 1/2 cup hot mixture into egg and pour back into pot. Whisking continually, cook over low heat 1 minute.
Pour hot custard into pie crust and let cool. Chill pie 2 to 4 hours, lightly wrapped in plastic wrap. Top pie with kiwi slices just before serving.