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Key Lime Pie
Source: dLife

An easy no-bake classic tart and tangy key lime pie.

Prep Time: 3 hours
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 231.1
Total Carbs 34.6 g
Dietary Fiber 0.3 g
Sugars 20.7 g
Total Fat 8.6 g
Saturated Fat 2.4 g
Unsaturated Fat 0.0 g
Potassium 27.4 mg
Protein 3.8 g
Sodium 155.0 mg
Dietary Exchanges
2 Fat , 1/2 Milk , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Crust, pie, unbaked, ready to bake, 9"
0 3/4 cup  sugar
1 each  unflavored gelatin
1 1/4 cup  fat free milk
6 oz  low fat cream cheese
0.3333 cup  fresh lime juice
1 each  medium limes
8 each  peppermint, fresh, leaves
  1. Prepare pie crust and bake as directed. Let cool.
  2. Combine sugar and gelatin in a pot, and whisk in milk. Heat over low heat, stirring continually until sugar and gelatin are fully dissolved. Take pot off of heat.
  3. Using electric mixer, beat cream cheese until fluffy. Blend in lime juice, then slowly blend in milk mixture until smooth. Spoon mixture into pie crust. Chill 2 to 4 hours until fully set. Top with lime slices and mint.

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