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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Key Lime Pie

Source: dLife

An easy no-bake classic tart and tangy key lime pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	231.1

Total Carbs	34.6 g

Dietary Fiber	0.3 g

Sugars	20.7 g

Total Fat	8.6 g

Saturated Fat	2.4 g

Unsaturated Fat	0.0 g

Potassium	27.4 mg

Protein	3.8 g

Sodium	155.0 mg

Dietary Exchanges 8.6 Fat, 0.1 Fruits, 0.2 Milk, 1.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare pie crust and bake as directed. Let cool.
Combine sugar and gelatin in a pot, and whisk in milk. Heat over low heat, stirring continually until sugar and gelatin are fully dissolved. Take pot off of heat.
Using electric mixer, beat cream cheese until fluffy. Blend in lime juice, then slowly blend in milk mixture until smooth. Spoon mixture into pie crust. Chill 2 to 4 hours until fully set. Top with lime slices and mint.