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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Rum Pie

Source: dLife

An easy no bake chocolate pie with a hint of rum.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	176.3

Total Carbs	25.0 g

Dietary Fiber	1.1 g

Sugars	14.5 g

Total Fat	10.7 g

Saturated Fat	2.0 g

Unsaturated Fat	0.7 g

Potassium	67.3 mg

Protein	3.7 g

Sodium	117.9 mg

Dietary Exchanges 10.7 Fat, 0.1 Milk, 1.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare pie crust, bake as directed.
Combine gelatin and 1/2 cup milk in a pot, let sit 2 to 3 minutes.
Mix in sugar and rum. Heat over low heat, stirring continually until gelatin and sugar are fully dissolved.
Take off of heat and mix in cocoa and rum extract.
Chill gelatin mixture until it is almost set.
Combine whipped topping and 1/2 cup milk and beat at high speed 4 minutes or until soft peaks form.
Gently whip topping into gelatin mixture and pour into crust. Chill 2 to 4 hours or until fully set.