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Chocolate Rum Pie
Source: dLife

An easy no bake chocolate pie with a hint of rum.

Rating:
Prep Time: 3 hours
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 176.3
Total Carbs 25.0 g
Dietary Fiber 1.1 g
Sugars 14.5 g
Total Fat 10.7 g
Saturated Fat 2.0 g
Unsaturated Fat 0.7 g
Potassium 67.3 mg
Protein 3.7 g
Sodium 117.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Prepare pie crust, bake as directed.
  2. Combine gelatin and 1/2 cup milk in a pot, let sit 2 to 3 minutes.
  3. Mix in sugar and rum. Heat over low heat, stirring continually until gelatin and sugar are fully dissolved.
  4. Take off of heat and mix in cocoa and rum extract.
  5. Chill gelatin mixture until it is almost set.
  6. Combine whipped topping and 1/2 cup milk and beat at high speed 4 minutes or until soft peaks form.
  7. Gently whip topping into gelatin mixture and pour into crust. Chill 2 to 4 hours or until fully set.

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