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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Toasted Coconut Cream Tart

Source: dLife

An easy no-bake pie with creamy custard and toasted coconut.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	151.1

Total Carbs	21.9 g

Dietary Fiber	0.3 g

Sugars	10.6 g

Total Fat	7.3 g

Saturated Fat	3.8 g

Unsaturated Fat	0.1 g

Potassium	8.5 mg

Protein	3.5 g

Sodium	103.3 mg

Dietary Exchanges 7.3 Fat, 0.1 Meat, 0.2 Milk, 1.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each frozen 9" pie crust 0.3333
0.3333 cup sugar 2.0
2 tbsp cornstarch 1.5
1 1/2 cup Milk, 2%, with add vitamin A & D 1.0
1 each eggs 0.25
0 1/4 cup flaked unsweetened coconut

Directions

Prepare pie crust; bake as directed. Let cool.
Combine sugar and cornstarch in a pot and whisk in milk. Heat until boiling over medium heat. Whisking continually, boil mixture 1 minute.
Mix 1/2 cup of hot mixture into egg; whisk egg mixture back into pot. Heat over low heat, whisking continually until thick. Add in 3 tablespoons of coconut.
Spoon custard into pie crust. Top with the rest of the coconut. Let cool. Chill 2 to 4 hours.