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Toasted Coconut Cream Tart
Source: dLife

An easy no-bake pie with creamy custard and toasted coconut.

Prep Time: 4 hours
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 151.1
Total Carbs 21.9 g
Dietary Fiber 0.3 g
Sugars 10.6 g
Total Fat 7.3 g
Saturated Fat 3.8 g
Unsaturated Fat 0.1 g
Potassium 8.5 mg
Protein 3.5 g
Sodium 103.3 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  frozen 9" pie crust
0.3333 cup  sugar
2 tbsp  cornstarch
1 1/2 cup  Milk, 2%, with add vitamin A & D
1 each  eggs
0 1/4 cup  flaked unsweetened coconut
  1. Prepare pie crust; bake as directed. Let cool.
  2. Combine sugar and cornstarch in a pot and whisk in milk. Heat until boiling over medium heat. Whisking continually, boil mixture 1 minute.
  3. Mix 1/2 cup of hot mixture into egg; whisk egg mixture back into pot. Heat over low heat, whisking continually until thick. Add in 3 tablespoons of coconut.
  4. Spoon custard into pie crust. Top with the rest of the coconut. Let cool. Chill 2 to 4 hours.

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