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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana-Strawberry Cream Pie

Source: dLife

A strawberry twist on a classic banana cream pie.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	249.5

Total Carbs	40.2 g

Dietary Fiber	1.2 g

Sugars	19.1 g

Total Fat	8.0 g

Saturated Fat	3.1 g

Unsaturated Fat	0.3 g

Potassium	41.7 mg

Protein	5.4 g

Sodium	250.8 mg

Dietary Exchanges 8.0 Fat, 0.6 Fruits, 0.1 Meat, 0.3 Milk, 1.3 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Crust, pie, extra large, frozen, 9 5/8" 0.3333
0.3333 cup sugar 0.25
0 1/4 cup cornstarch 2.0
2 tbsp white all purpose flour 0.3333
0.3333 tsp salt 2.5
2 1/2 cup fat free milk 3.0
3 each raw egg yolks 1.0
1 oz vanilla extract 0.25
0 1/4 oz ground cinnamon 0.3333
0.3333 tsp ground nutmeg 1.0
1 cup fresh sliced strawberries 2.0
2 each Banana, medium, fresh

Directions

Prepare pie crust and bake as directed.
Combine sugar, cornstarch, flour, and salt in a pot; whisk in milk. Heat to boiling. Whisking continually, boil for 1 minute.
Mix 1/2 cup of hot mixture into egg yolks; add mixture back into pot. Whisking continuously, cook over low heat until thick. Remove pot from heat and mix in vanilla, cinnamon, and nutmeg. Let cool to room temperature, stirring often. Chill 1 to 2 hours.
Reserve 4 to 6 strawberry slices. Cut 1 to 1 1/2 bananas and lay in crust with the rest of the strawberries. Pour custard on top and chill 4 to 6 hours. Top with the rest of the sliced bananas and strawberries.