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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Old-Fashioned Buttermilk Pie

Source: dLife

A creamy, classic buttermilk pie just like grandma used to make.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	204.3

Total Carbs	30.3 g

Dietary Fiber	0.1 g

Sugars	16.0 g

Total Fat	8.4 g

Saturated Fat	3.2 g

Unsaturated Fat	0.1 g

Potassium	72.2 mg

Protein	4.0 g

Sodium	250.5 mg

Dietary Exchanges 8.4 Fat, 0.1 Meat, 0.1 Milk, 1.5 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each Crust, pie, extra large, frozen, 9 5/8" 0.75
0 3/4 cup sugar 1.0
1 tbsp margarine 1.0
1 each eggs 2.0
2 each egg whites 3.0
3 tbsp white all purpose flour 0.25
0 1/4 tsp salt 1.0
1 cup low fat buttermilk 1.0
1 tsp ground nutmeg

Directions

Preheat oven to 350 degrees F.
Prepare pie crust; do not bake.
Using electric beaters, combine sugar and margarine. Blend in egg and egg whites. .
Mix in flour, salt, and buttermilk until fully combined
Spoon filling into crust and bake for 40 minutes or until a knife comes out clean.
Dust with nutmeg.