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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Glazed Salmon

Source: dLife

Delicious salmon fillets topped with a flavorful fruit glaze.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	297.4

Total Carbs	15.5 g

Dietary Fiber	0.1 g

Sugars	12.0 g

Total Fat	6.7 g

Saturated Fat	1.1 g

Unsaturated Fat	2.6 g

Potassium	876.6 mg

Protein	38.5 g

Sodium	129.3 mg

Dietary Exchanges 6.7 Fat, 4.1 Meat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz salmon fillet 1.0
1 tsp juniper berries 2.0
2 tbsp vermouth 0.75
0 3/4 tsp fresh thyme 0.5
0 1/2 tsp fresh rosemary 2.0
2 tbsp Jelly, apple

Directions

If frozen, thaw fish.
In a small, dry saucepan cook juniper berries over medium-high heat about 1 minute or until toasted. Shake pan frequently.
Carefully add vermouth, thyme, and rosemary. Bring to a boil.
Stir in apple jelly. Simmer about 1 minute or just until jelly is melted. Remove from heat.
Rinse fish and pat dry with a paper towel. Cut fish into 2 pieces.
Heat a large skillet over high heat. Add fish, skin side up. Cook about 2 minutes or until light brown.
Transfer fish, skin side down, to a baking dish. Sprinkle fish lightly with salt and pepper. Spoon the glaze over fish.
Bake in a 400 degree F oven for 8 to 10 minutes or until fish flakes easily and glaze is light brown.