It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Cheese Rolls

Source: dLife

Cheesy biscuits made with reduced-fat cheddar.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	158.0

Total Carbs	27.5 g

Dietary Fiber	1.0 g

Sugars	1.9 g

Total Fat	2.2 g

Saturated Fat	1.3 g

Unsaturated Fat	0.1 g

Potassium	45.0 mg

Protein	6.4 g

Sodium	217.5 mg

Dietary Exchanges 2.2 Fat, 0.3 Meat, 0.1 Milk, 0.0 Other Carbs, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In a nonstick pan or as directed for your bread machine combine milk, cheese, sugar, salt, flour, and dry yeast.
Start dough cycle and mix thoroughly, adding a small amount of water or flour if needed to make a nice dough that is not sticky or dry.
When kneading cycle is completed, remove from pan and punch down. Divide into 15 pieces.
Form each into a smooth ball and place in sprayed muffin cups. Cover with towel or waxed paper and let rise until doubled in size, about 45 to 60 minutes.
Preheat oven to 400 degrees F. Bake 12 to 14 minutes or until golden. Remove and serve or let cool.