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Tomato Herb Toast
Source: dLife

Fresh tomatoes, basil and melted cheese on crispy toast triangles.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 76.5
Total Carbs 7.8 g
Dietary Fiber 2.7 g
Sugars 0.9 g
Total Fat 4.4 g
Saturated Fat 1.7 g
Unsaturated Fat 1.2 g
Potassium 46.7 mg
Protein 2.9 g
Sodium 97.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 piece  100% whole grain bread
1 pinch  black pepper
1 tbsp  vegetable oil
2 each  fresh plum tomatoes
0 1/2 tsp  dried basil
1 pinch  salt
0 1/2 cup  shredded cheddar cheese
  1. Preheat oven to 375°F.
  2. Place bread baking sheet. Brush tops with oil. Bake 6 to 8 minutes or until toasted.
  3. Dice tomatoes.
  4. In small mixing bowl, combine tomato and basil. Add salt and pepper to taste.
  5. Spoon onto bread slices. Sprinkle with cheese.
  6. Bake 3 to 4 minutes until cheese is melted. Cut each slice into triangles. Serve.

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