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Corn Bread Sticks
Source: dLife

Delicious corn bread sticks made with cheese and corn.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 59.7
Total Carbs 10.8 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 42.7 mg
Protein 1.8 g
Sodium 165.5 mg
Dietary Exchanges
1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Combine corn and baking mix. Turn out onto a floured surface and knead no more than 8 to 10 minutes using more flour as needed.
  3. Pat into a 10 x 6 inch rectangle pan. Cut lengthwise in half, then crosswise into 10 strips.
  4. Carefully place bread on a sprayed baking pan, about 1 inch apart. Brush with margarine and sprinkle with cheese.
  5. Bake 10 to 12 minutes or until lightly browned and cooked through.

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