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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Corn Bread Sticks

Source: dLife

Delicious corn bread sticks made with cheese and corn.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	59.7

Total Carbs	10.8 g

Dietary Fiber	0.7 g

Sugars	1.2 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	42.7 mg

Protein	1.8 g

Sodium	165.5 mg

Dietary Exchanges 1.5 Fat, 0.0 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees Fahrenheit.
Combine corn and baking mix. Turn out onto a floured surface and knead no more than 8 to 10 minutes using more flour as needed.
Pat into a 10 x 6 inch rectangle pan. Cut lengthwise in half, then crosswise into 10 strips.
Carefully place bread on a sprayed baking pan, about 1 inch apart. Brush with margarine and sprinkle with cheese.
Bake 10 to 12 minutes or until lightly browned and cooked through.