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Turkey Salad with Pineapple
Source: dlife LP

This warm turkey and exotic jicama salad topped with pineapple is a flavorful meal!

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 310.5
Total Carbs 46.2 g
Dietary Fiber 6.9 g
Sugars 32.4 g
Total Fat 2.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 526.8 mg
Protein 31.6 g
Sodium 112.0 mg
Dietary Exchanges
, 1 1/2 Vegetables , 2 1/2 Fruits , 2 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut turkey tenderloin in half horizontally. Lightly coat the unheated rack of a broiler pan with cooking spray. Arrange turkey and pineapple on a rack. Broil for 8 to 10 minutes or until turkey is done. Turn turkey and pineapple once.
  2. To serve, place lettuce on plates. Cut turkey into bite size pieces. Place turkey, pineapple, jicama, and carrot on lettuce.
  3. In a small bowl, stir together yogurt, pineapple juice, curry powder, and pepper for the dressing. Top the salads with dressing.

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