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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ravioli with Sweet Peppers

Source: dlife

Sauteed peppers, carrots and onion served over ravioli and a tomato sauce.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	278.2

Total Carbs	36.8 g

Dietary Fiber	4.8 g

Sugars	6.8 g

Total Fat	10.0 g

Saturated Fat	4.1 g

Unsaturated Fat	0.5 g

Potassium	188.9 mg

Protein	9.9 g

Sodium	34.9 mg

Dietary Exchanges 10.0 Fat, 1.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.5
4 1/2 oz cheese ravioli 0.3333
0.3333 cup chopped red bell peppers 0.3333
0.3333 cup medium green bell peppers 1.0
1 each fresh carrots 3.0
3 tbsp fresh chopped onion 1.0
1 each medium garlic cloves 1.5
1 1/2 tsp olive oil 0.5
0 1/2 cup chopped tomato 2.0
2 tbsp low sodium vegetable broth 4.0
4 tsp fresh basil 1.0
1 tsp dried basil

Directions

Cook pasta according to package omitting oil or salt. Drain. Return pasta to saucepan.
While pasta is cooking, in a medium nonstick skillet, cook sweet peppers, carrots, onion, and garlic in hot oil over medium heat for 5 minutes. Stir in tomato, broth, and basil. Cook for about 2 minutes.
Add vegetable mixture to the pasta. Toss and serve.