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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Penne and Mushrooms

Source: dlife

Pasta tossed with two types of mushrooms in a white wine sauce.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	334.1

Total Carbs	49.6 g

Dietary Fiber	2.0 g

Sugars	3.9 g

Total Fat	8.2 g

Saturated Fat	4.0 g

Unsaturated Fat	0.3 g

Potassium	231.8 mg

Protein	10.7 g

Sodium	134.4 mg

Dietary Exchanges 8.2 Fat, 0.5 Vegetables, 2.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz dry penne pasta 1.5
1 1/2 cup fresh mushroom slices 0.75
0 3/4 cup fresh shiitake mushrooms 2.0
2 each medium garlic cloves 1.5
1 1/2 tsp butter 0.25
0 1/4 cup white wine 0.5
0 1/2 tsp chicken bouillon 0.125
0.125 tsp black pepper 0.25
0 1/4 cup reduced fat sour cream 2.0
2 tbsp grated Parmesan cheese

Directions

Cook pasta according to package omitting oil or salt. Drain. Return pasta to saucepan and keep warm.
While pasta is cooking, cook and stir mushrooms and garlic in hot butter for 3 minutes in a large skillet.
Stir in white wine, bouillon granules, and pepper. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes.
Reduce heat to low. Stir in sour cream. Add pasta. Cook and stir until heated. Do not boil. Top each serving with cheese.